Ingredients

• 12 lasagna sheets
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic
• 1 can crushed tomatoes
• 2 cups béchamel
• 2 cups mozzarella
• Basil, salt, pepper

Instructions

1. Brown beef with onion and garlic; add tomatoes and simmer 20 min.
2. Layer sauce, pasta, béchamel, cheese; repeat. Bake at 375°F for 45 min. Rest 10 min before serving.

Ingredients

• 1 lb chicken breast or thigh
• 6 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 cups egg noodles
• Parsley, salt, pepper

Instructions

1. Simmer chicken in broth until cooked; shred. Add carrots, celery, onion; cook 15 min.
2. Add noodles; cook until tender. Stir in parsley, salt, and pepper. Serve hot.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella
• Fresh basil
• Olive oil, salt

Instructions

1. Preheat oven to 475°F. Stretch dough on a tray. Spread sauce, add torn mozzarella.
2. Bake 12–15 min until crust is golden. Top with basil and a drizzle of oil.

Ingredients

• 1 cup rolled oats
• 2 cups milk or water
• 1 apple, diced
• 1 tsp cinnamon
• 2 tbsp maple syrup
• Pinch of salt

Instructions

1. Bring liquid to a boil; add oats, apple, cinnamon, salt. Simmer 5–7 min, stirring.
2. Serve with maple syrup and extra apple if desired.

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/3 cup cocoa
• 1/2 cup flour
• 1/4 tsp salt
• 1 tsp vanilla

Instructions

1. Melt butter; mix with sugar, eggs, vanilla. Add cocoa, flour, salt; mix until just combined.
2. Pour into 8×8 pan. Bake at 350°F for 25–30 min. Cool before cutting.

Ingredients

• 2 zucchini, chunked
• 2 bell peppers, chunked
• 1 red onion, wedges
• 4 cups mixed greens
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• Salt, pepper

Instructions

1. Toss vegetables with oil, salt, pepper. Roast at 425°F for 25 min.
2. Arrange greens on plates; top with roasted vegetables. Drizzle with balsamic and oil.